|
|||
|
Quote:
__________________
Taj |
|
|||
|
Hey, I'm not a weirdo cos I've had it on Sunday.
We make all sorts of chutneys at home and it's a bit like pickling. You can pickle anything. Don't know about spicing it up though. Does one actually do that? Plus what kind of oil do you use?
__________________
Yasmin [img]http://www.geocities.com/Athens/Troy/1731/salam.gif[/img] [img]http://www.animfactory.net/images/2ringsWHT.gif[/img] |
![]() |
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
All times are GMT +1. The time now is 10:15.







Linear Mode

Algeria
Ecuador
Morocco
Nepal
Nicaragua
Puerto Rico
Scotland
South Africa
Ukraine
Virtual Countries