Indian restaurant curry

[Mrs-Bored]

u need to make a base curry u have to boil onions, with lil salt, garlic, ginger, carrots, potatoes... and then mix them in the blender.

fry some onions, cumin, pured garlic and ginger in a pan and lightly fry off some breasted chicken, add some turmeric, curry powder chilly powder and then add the base curry...add tomatoes, green peppers gently simmer and corrianda serve with basmati rice or nan

Ms. B

[mashud4]

hey does anybody know the three finger rule for pilau rice???

Some rule about making perfect pilau rice...

please please tell!!!

[wjhjsx]

My company's mainly processing to export ginger is lord, often the year process sale exit to dry by air ginger and protect fresh ginger, the specification have:50 gs,150 gs,200 gs,250 gs,350 gs.The product sells as far as the nations, such as Western Europe,Japan,Europe and America,Malaysia and Middle East...etc. and region.The company depends on good prestige with led hard product quality to win the good opinion of the large customer.The customer who hope to have already exported order form please contact with us.Long-term business relation for the purpose of establishment, mutual benefit, the collusion development.Concrete contact method:
MSN:Wangjianhua 1058@ yahoo.com.cns(recommend)
Contact person:WANG2 JIAN4 HUA
Telephone:86 0633-6458888
Fax:86 0633-6454369

[MikTikka]

Originally Posted by digestive

Nee - If you are after recipes for British Indian restaurant (BIR) curries, then your best bet could be to visit www.cr0.co.uk | Curry Recipes Online | Curry Recipes where a group of curry lovers are working together to uncover/discover/derive as many recipes as possible. They appear to be getting there, as well. I'm talking mainly about the unique UK restaurant taste, rather than 'authentic' Indian or Bangladeshi recipes.

Most of these UK curry houses are run by our Bangladeshi friends and I guess you can't blame them for not giving away too many secrets. Thousands of them work in the kitchens of those great restaurants and take-aways and a few must lurk here, I guess. Only they will know whether the folks at cr0.co.uk are getting close. Or perhaps they will just laugh their heads off at the desperation!

Hi All,
There is another site that is doing the same kind of thing but they have some great videos of real restasurant chefs cooking loads of different curries and breads,

Real Indian Restaurant and Takeaway Curry Recipes

Its worth a look if this kind of cooking is your thing.....

[Khilari]

thanks dude!

[Surenjit Kumar]

I am simple no earn money. I want work.

[mizanbdit]

I think you are right, if you cook meat, taste will be very excellent, if I cook same meat, taste will be different. And such an item asks me to finish as soon as possible before tasted by others.

Originally Posted by Maya-aka-tulu

all the curry recipes are basically same. only the difference varies by the amount of spices being used.
and no chef uses the same amount and that's the secret.