Moori and chanachur

[Mahbuba]

I want to know how different people make their chanachur or Muri bartha. Please tell me because I want to try different views of recipes.

My Chanachur and Moori is with hot Pakoras with thinly sliced white and red onions, cilantro leaves and stems, with a hint of salt and chili pepper, squeeze of lemon juice and drops of mustard oil, finely minced chili pepper (kacha morich), and the one and only naga morich too, with some lemon or lime rinds. Mix it all up and enjoy.

How about rest of you guys? How do you make your Chanachur/Moori happening with different recipe ideas?

It can be with tea also, but that's boring most of the time.