Shutki

[Exquisite]

How do you make a shutki shira? or hutki hira? whatever!

[Rose_petal]

Go and ask your Mum. There are many ways of cooking it.

[Exquisite]

My mom is too busy all the time. If she's at work, I'm home, if I'm in school, she's home...you catch my flow?

[lil_bangladesh_boe]

about the mom thing---how bout in the weekends?

best idea, why don't u tell one of ur relatives from bdesh to send u a cook book?????????????????

[Cookie]

yow its futki shira hun...
okay dis is my speciality..
first ov all get sum Alwar futki....2yrs moulded n gone green infected wid maggots...put em to one side n then grab some lotha n naga morees n khatler bisi....
chop the khatler bisi into halves n marinate in some chilli powder wid fresh cut green chillis....
lace ur horoy fan wid fiyays n roshun use haldi n jeera n a few more deshi moshlas get a good lather goin...
knock in the lotha n get the flavours moochin bout the pan dash in the futki n lhatler bisi n let the hooroy fan simmer to a crazy heat..
to finish off get sum raw n pure naga morees n dice evenly serve n diall the emergency services at the same time...
voila one futki shira.....

[samya]

WARNING, BE ALERT!!!! no one go to his house to eat....thats if his cooking..........

[Rose_petal]

There are lots of different ways to cook shutki shira.

Heres just one of the ways (The ONLY ONE I KNOW!! Ha ha!)

Its quite nice!

Here goes....

1- Get a small peice of maas and biran it. It could be any maas you fancy - I prefere Herring maas - usually use half of it. Wash it and sprinkle little salt and haldi and fry it until cooked. When it is cooled down take out the bones and leave in a bowl for later.

2- In a Handi put 1 onion and about 2 cups of water and salt. Wait for the onion to get soft. Add Haldi powder and 1 tea spoon of Moris powder.

3- Now add what ever vegetables you like. Could be Lotha, kodhu, baingoin, mookhi, aloo, oori etc etc. All veg are cut up into bitsize pieces and washed.

4- Now put in the fish that you prepared earlier in with the vegetables. and mix and cover. You will notice that the water from the vegetables will come out so leave to simmer.

5- One more thing - add lots of kassa moris cut in half and naga moris too. This is all aggording to the amount of chilli hot you can handle - so go easy!

6- In the mean time get ur hutki. What ever you eat, sungha hukoin or hidhoil (I dont know about hidhoil) and put a few spoons into a little handi with boiling water (different handi). When it comes to boil, get a seive and put all the water with the hutki juice in with the vegetables. Now add more water to that little pan and get more hutki juice until all vegetables are covered. Throw away the left over hutki in the handi as it should have no flavour left except bones.

7- Bring to boil for about 10 minutes and take off the gas. and EAT!

I dont know whow this will taste as I said its only 1 of the ways as there are lots more!

Good luck!